Indulge in these delightful chocolate chip cookies made with just 5 key ingredients. Theyβre not only easy to make but are also a healthier alternative to the classic cookie!
Ingredients:
β οΈ 70g almond flour (approximately 3/4 cup) β οΈ 2 tbsp (20g) carob powder or cocoa powder β οΈ 2 tbsp sweetener (such as stevia or your preferred choice) β οΈ 1 tsp baking powder π§ 60ml hot water (about 1/4 cup) β οΈ 40g chocolate chips (roughly 1/4 cup)
Instructions:
- Dry Mix:
- In a mixing bowl, combine almond flour, carob or cocoa powder, sweetener, and baking powder. Whisk until thoroughly combined.
- Add Water:
- Pour the hot water into the dry mix, stirring continuously until a dough forms.
- Chocolate Chips:
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Scoop & Shape:
- Using a cookie scoop or a tablespoon, drop rounds of dough onto a baking sheet lined with parchment paper. Flatten slightly with the back of the spoon or your fingers, as these cookies wonβt spread much while baking.
- Bake:
- Place the baking sheet in a preheated oven at 180Β°C (360Β°F).
- Bake for approximately 12-15 minutes. The cookies should be set but still soft in the middle.
- Cool & Enjoy:
- Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Dive into these delectable treats with a cup of milk or tea and enjoy the chocolaty goodness in every bite. Quick to make and absolutely delightful to eat! πͺπ«π₯