Ingredients:
For the Cream:
1/2 Cup Whipping Cream
1/4 Cup Caramel Sauce, plus more for drizzling (optional)
1/2 Teaspoon Gelatin Powder
1 Tablespoon Water
For the Layers:
Cookie Crumbs
Instructions:
Begin by placing the whipping cream in a bowl. Ensure itβs cold to achieve the best results. Whip the cream until stiff peaks form.
Gently fold in the caramel sauce into the whipped cream until itβs evenly mixed.
In a separate, small bowl, combine the gelatin powder and water. Stir well and let it sit for 2-3 minutes to bloom.
Gently melt the bloomed gelatin either in a double boiler or in the microwave. Be cautious not to overheat; just enough to dissolve completely.
Once melted, gradually incorporate the gelatin mixture into the caramel cream mixture, stirring continuously until well combined.
Conduct a taste test and, if desired, add a little more caramel sauce to suit your taste.
To assemble, in a serving cup, start with a layer of cookie crumbs, followed by a layer of the caramel cream. Repeat the layers until you have four layers, ending with cream on top.
For an extra touch of sweetness and flair, optionally drizzle additional caramel sauce over the final cream layer.
Place the cups in the refrigerator and chill until the mixture is set, which should take a few hours.
Once set, your delicious creation is ready to be enjoyed!
This recipe creates a delightful dessert with layers of crunchy cookie crumbs and smooth caramel cream, perfect for a sweet treat thatβs sure to impress.