Ingredients:
5g Cocoa Powder
30g Sugar
10g Corn Flour
85g Milk (divided into 35g and 50g portions)
45g Glutinous Rice Flour
10g Butter
Instructions:
Begin by adding cocoa powder, sugar, corn flour, and 35g of milk into a pan. Stir them together until everything is thoroughly mixed.
Incorporate the remaining 50g of milk into the pan and continue to mix until everything is well combined.
Next, add the glutinous rice flour to the mixture, ensuring that itβs completely blended into the mixture.
Add the butter into the pan.
On a low heat, stir and cook the mixture until it forms into a soft dough.
Once the dough is ready, wear hand gloves for safety and knead the dough until it becomes stretchy.
Cut or divide the dough into bite-sized pieces. Roll these pieces in corn flour to ensure they donβt stick together.
For an extra delicious treat, dip each piece into Nutella and then into crushed Biscoff cookies for a delightful coating.
Your treats are now ready to be enjoyed!
Indulge in these delightful bites and savor the combination of rich cocoa and sweet Nutella, complemented by the unique texture of Biscoff cookies. A perfect treat for any occasion!