Protein-rich Flourless Cake:
Ingredients:
450g strained yogurt (like FAGE Total 0%)
100g erythritol (or other preferred sugar substitute)
1 egg
50g cornstarch (or potato starch)
100g chocolate chips
Instructions:
Preparation: Preheat your oven to 175ยฐC (350ยฐF). Grease a 15cm diameter cake pan or line it with parchment paper.
Mixing the Batter:
In a large mixing bowl, combine the strained yogurt and erythritol. Mix until smooth and the erythritol is well-incorporated.
Beat in the egg until the mixture is even and creamy.
Gradually sift in the cornstarch, mixing continuously to avoid any lumps from forming.
Fold in the chocolate chips.
Baking:
Pour the batter into the prepared cake pan, spreading it out evenly.
Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few crumbs.
Note: Baking times might vary based on your oven, so keep an eye on the cake, especially towards the end of the suggested baking time.
Cooling and Serving:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Transfer the cake to a wire rack to cool completely.
Once cooled, you can serve it as is, or top it with some additional yogurt, fresh berries, or a drizzle of melted chocolate for an added touch.