Cinnamon Sugar Apple Pie Banana Bread
Ingredients:
Wet Ingredients:
- 1/2 cup vegan butter, melted and allowed to cool
- 3/4 cup coconut sugar
- 2 large eggs
- A hint of vanilla extract
- 3 large ripe bananas, pureed
Dry Ingredients:
- 1 and 1/2 cups oat flour
- A small amount of baking soda
- Tiny dashes of sea salt, cinnamon, and apple pie spice
For the Apples:
- 1 large apple, skinned and chopped
- 2 tbsp sugar
- 1 tbsp cinnamon
Topping:
- 2 tbsp granulated sugar
- 2 tsp cinnamon
Instructions:
- Preparation of Apples:
- Combine the chopped apple with sugar and cinnamon in a bowl. Ensure the apple pieces are well-coated, then set them aside for later.
- Batter Preparation:
- Preheat the oven to 350ยฐF and apply a light coating of oil or butter to a loaf pan.
- Using a hand mixer in a separate bowl, blend the melted vegan butter, coconut sugar, eggs, and vanilla extract until the mixture is creamy.
- Mix in the mashed bananas until the batter achieves a uniform consistency.
- Gradually introduce the dry ingredients, stirring continuously until you have a smooth batter.
- Combining & Baking:
- Gently fold the cinnamon sugar apples into the batter.
- Transfer the apple-banana mixture into the prepped loaf pan.
- Sprinkle the top with a mix of granulated sugar and cinnamon.
- Bake in the oven for approximately 45-50 minutes or until the top turns a lovely golden brown shade.
- Allow the bread to cool down entirely before cutting into slices and serving.
Enjoy your aromatic and delicious Cinnamon Sugar Apple Pie Banana Bread! Perfect for breakfast or as a sweet treat.