Bakery-Style Blueberry Muffins

Ingredients:

Wet Ingredients:

• 2 large eggs
• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/3 cup yogurt
• 1 tsp vanilla extract

Dry Ingredients:

• 1 1/2 cups oat flour
• 2 tsp baking powder
• 1 tsp sea salt
• 1/4 cup milk

For the Blueberries:

• 1/2 cup blueberries
• 1 tbsp sugar

Optional:

• Powdered sugar for topping

Instructions:

1. Blueberry Preparation:
   • In a bowl, mix the blueberries with sugar to coat them evenly. Set aside for them to macerate a bit.
2. Muffin Batter:
   • Preheat your oven to 350°F. Line or grease a muffin tin to prepare it for baking.
   • In a mixing bowl, use a hand mixer to combine the melted butter, granulated sugar, light brown sugar, eggs, yogurt, and vanilla extract. Beat until the mixture is creamy and smooth.
   • Gradually fold in the dry ingredients: oat flour, baking powder, and sea salt. Mix until just combined. Add milk and blend until the batter achieves a uniform texture.
   • Gently stir in the sugared blueberries.
3. Baking:
   • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
   • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean and the tops are golden brown.
4. Cool & Serve:
   • Once baked, remove from the oven and allow the muffins to cool in the tin for a few minutes. Then transfer to a wire rack to cool completely.
   • For an extra touch of sweetness, dust the muffins with powdered sugar before serving.

Relish the taste of your fresh, bakery-style blueberry muffins! Perfect with a cup of coffee or tea.