Whip up a batch of these irresistibly fudgy and super easy vegan brownies! Made with just 5 simple ingredients in 5 minutes, theyβre the perfect treat for when youβre craving something sweet but want to keep things healthy.
Ingredients:
- 2 ripe bananas (approximately 250g without peel or 8.8 oz)
- 120g peanut butter (about 1/2 cup)
- 3 tbsp maple syrup
- 3 tbsp carob powder (or cocoa powder)
- 1/2 tbsp baking powder
For Greasing:
- Coconut oil (or your preferred oil)
Toppings (optional):
- Chocolate chips
- Sliced strawberries
Instructions:
- Mash and Mix:
- Begin by mashing the ripe bananas in a mixing bowl until theyβre smooth.
- Add in the peanut butter and maple syrup. Mix until combined.
- Stir in the carob or cocoa powder and baking powder, mixing until a smooth batter forms.
- Prep and Pour:
- Preheat your oven to 180Β°C (360Β°F).
- Grease a baking dish with coconut oil or your choice of oil to prevent sticking.
- Pour the brownie batter into the greased baking dish, spreading it out evenly.
- Toppings:
- If youβre using chocolate chips, sprinkle them on top of the batter. For a fruity twist, you can also add sliced strawberries on top or any other fruit of your choice.
- Bake:
- Place the baking dish in the preheated oven.
- Bake for approximately 15 minutes. The brownies should be set but still slightly fudgy in the center.
- Cool and Serve:
- Allow the brownies to cool slightly in the baking dish. Once cooled, cut them into squares and enjoy!
Note: Remember, ovens can vary, so keep an eye on your brownies to ensure they donβt overcook. The end result should be soft, moist, and fudgy. Enjoy your delicious, guilt-free treat! π«ππ₯ππ
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