Indulge in the exquisite texture and rich flavor of our Supreme Softness Chocolate Tenerina Cake. This recipe is a testament to the power of simple ingredients, creating a dessert that boasts a moist interior and a slightly crispy exterior. Infused with a hint of rum or cognac, each bite takes you on a luxurious journey through decadence and delight.
Why You Need to Make This Recipe:
The Chocolate Tenerina Cake is perfect for any occasion, whether a sophisticated dinner party or a cozy night in. Itβs designed to impress with its blend of intense chocolate flavor and unparalleled softness. The inclusion of spirits adds an extra layer of complexity to the cake, making it a memorable treat for adults.
Benefits:
Rich in mood-boosting antioxidants from dark chocolate.
Offers a unique blend of textures, satisfying different dessert cravings in one go.
Can be customized with or without alcohol to suit various preferences.
What Youβll Need:
50 grams of all-purpose flour
250 grams of dark chocolate
100 grams of butter
4 large eggs, separated
150 grams of sugar
Half a shot of rum or cognac (optional)
A pinch of salt
1 teaspoon of baking powder (optional, 3 grams)
Icing sugar for decoration
Finely chop the dark chocolate and combine it with the butter in pieces. Melt them together either in a double boiler or in the microwave, stirring until smooth.
Beat the egg whites until stiff peaks form, gradually adding half of the sugar to sweeten.
In a separate bowl, whisk the egg yolks with the remaining sugar until light and creamy. Then, incorporate the rum or cognac, melted chocolate and butter mixture, flour, baking powder, and a pinch of salt, blending until smooth.
Gently fold in the beaten egg whites with a spatula, moving from the bottom up to keep the mixture light and airy.
Pour the batter into a 24cm diameter cake pan and bake in a preheated oven at 180Β°C (356Β°F) for 35-40 minutes.
Once baked, let the cake cool down before dusting with icing sugar for a beautiful finish.
Enjoy the divine experience of slicing into the Supreme Softness Chocolate Tenerina Cake, where each piece promises a melt-in-your-mouth sensation, paired with the deep, satisfying essence of chocolate.
