Chocolate Peanut Butter Dates

Chocolate peanut butter dates are a delightful and nutritious snack that combines the natural sweetness of dates with the richness of chocolate and the creaminess of peanut butter. Here’s a simple recipe to make chocolate peanut butter dates:

Ingredients:

12 Medjool dates, pitted
1/4 cup peanut butter (creamy or crunchy)
4 oz dark chocolate, chopped
Optional toppings: chopped nuts (such as almonds or peanuts), shredded coconut, sea salt flakes
Instructions:

Start by preparing the Medjool dates. Using a small knife, carefully slice each date lengthwise on one side to create an opening. Remove the pits and set the dates aside.

In a small microwave-safe bowl, heat the peanut butter in the microwave for about 20-30 seconds, or until it becomes slightly softened and easier to work with.

Fill each pitted date with a small spoonful of peanut butter. You can use creamy or crunchy peanut butter, depending on your preference.

Place the chopped dark chocolate in another microwave-safe bowl. Microwave in 20-30 second intervals, stirring between each interval, until the chocolate is completely melted and smooth.

Once the chocolate is melted, dip each peanut butter-filled date into the melted chocolate, using a fork or dipping tool to coat it evenly. Allow any excess chocolate to drip off.

Place the chocolate-coated dates on a baking sheet lined with parchment paper.

While the chocolate is still warm, sprinkle your desired toppings over the chocolate-coated dates. This could include chopped nuts, shredded coconut, or a sprinkle of sea salt flakes for a sweet and salty contrast.

Once all the dates are coated and topped, refrigerate them for about 15-20 minutes, or until the chocolate is set.

Once the chocolate is set, remove the chocolate peanut butter dates from the refrigerator and serve.

Enjoy your delicious and indulgent chocolate peanut butter dates as a satisfying snack or dessert!

These chocolate peanut butter dates are perfect for satisfying your sweet cravings while also providing a dose of natural sweetness and nutrients from the dates. Store any leftovers in an airtight container in the refrigerator for up to a week.

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