For the cake :3 large eggs100g of sugar +lemon zestes or vanilla100g of flourBake in a preheated oven for 18-20minutes. Let it cool for 1 hour For the moisture:In a large cup combine 200ml of milk,100ml of heavy cream and drizzle over the top of the cake. For the cream:50g of instant dairy whip125ml of […]
The ingredients : 350g of flour1 eggA pinch of salt1 tablespoon of dry yeast4g of baking powderVanilla powder30g sugar40g of softened butter210ml of warm milk In a bowl, mix flour, sugar, egg, salt , vanilla, baking powder and dry yeastAdd milk and mix.Add butter and knead the dough for about 10 minutes.Let it rise for
For the Vanilla Sponge Cake: For the Vanilla Cream: For the Decoration: To Assemble: Tips: This refined recipe should give you a beautiful and delicious cake that’s perfect for any special occasion!
Ingredients 🇬🇧👇🏻 For the base :200g of lotus70g of butter (melted) For the cream :250g of cream cheese ( i used Philadelphia)200g of whipping cream1 tsp of vanilla extract70g of icing sugar3 tbsp of lotus spreadWhisk to stiff peaks(Freeze the cheescakes overnight) For the decoration:Lotus spreadWhipped creamLotus cookies
1 egg50g of sugar1 tsp of vanilla extract1 tbsp of honey75g of flourA pinch of salt4g of baking powder75g of butter (melted) Mix egg with sugar, vanilla and honey, add flour, salt and baking powder.Add butter and mix again.Cover with a plastic wrap and put it in the refrigerator for 2 hours.Add chocolate chips and
Ingredients :Puff pastry doughMelted butter1 egg yolk + 1 tbsp of milkAlmond flakesStrawberry For the custard cream : 340g of milk150g of sugar2 egg yolks50g of cornstarch160g butter at room temperature1 tsp vanilla (In a saucepan, pour the milk, add half of the sugar and bring to the boil. Mix the egg yolks well with
Ingredients for cheesecake base: Ingredients for the cream: For the white chocolate ganache: Instructions: For the ganache:
RECIPE COMPONENTS Prepare and measure all ingredients before starting for an efficient baking process. A detailed list of measurements is provided in the recipe card. CAKE BASE Flour – All-purpose flour is recommended, but self-rising or cake flour are also good options. Cocoa Powder – Dutch-process cocoa powder for a rich chocolate flavor, though natural
COMPONENTS Prepare and measure all ingredients in advance for a seamless baking experience. Exact quantities can be found in the accompanying recipe card. DOUGH BASE Flour – All-purpose flour is recommended, though bread flour can be used for a chewier texture. Yeast – Instant yeast is preferred; ensure it’s not past its expiration date. Sugar
ELEMENTS Organize and measure your ingredients before beginning to ensure a fluid preparation process. Detailed measurements can be found below. BASE Oreo Cookies – Chosen for their rich chocolate flavor, though chocolate digestive biscuits are a suitable replacement. Melted Butter – Use short pulses in the microwave to avoid overheating, or melt gently on the
