Mochi Tanghulu Bites
Ingredients: For the Mochi: 45g Glutinous Rice Flour 10g Corn Starch 40g Sugar 85g Milk 10g Butter For the Tanghulu: 1/2 Cup Sugar 1/4 Cup Water Instructions: Start by adding glutinous rice flour, corn starch, sugar, and milk to a pan. Stir the mixture until itβs well combined. Mix in the butter, then cook over [β¦]