TastyMIX

Ingredients: For the cake: For the cream cheese frosting: Instructions: Enjoy your homemade carrot cake!

Ingredients: For the crust: For the filling: For the blueberry lemon sauce: Instructions: This blueberry lemon cheesecake combines the creamy texture of the cheesecake with the vibrant flavors of blueberry and lemon, making it a delightful dessert. Enjoy your homemade cheesecake!

Bajadera is a traditional celebratory cake that is considered essential by many hosts during festivities. This layered dessert is highly esteemed, and the version I’m about to describe is said to be particularly delightful. For the dark layer, you’ll need: For the light layer, the ingredients are almost the same: And for the glaze: Preparation:

Ingredients(For the jelly)135g Raspberry or Cherry Jelly Packet 285ml Boiling WaterSqueeze of Lemon or Orange Juice80g Raspberries(For the cake)270g Store Bought Maderia Cake with Glace Cherries, finely sliced(Custard)500g Thick Store-bought Custard60g Raspberries(Cream)500ml Double Cream1/2 Tsp Almond Extract1 Tbsp Icing Sugar(Rest)Amaretto biscuits- 4-6 + extra to garnishRaspberry to garnish(OPTIONAL) Add 2 Tbsp @baileysofficial Almond or Almond Liqueur into

* 18-20 ice cream sandwiches* 16oz cool whip, defrosted* 12oz jar caramel sauce* 2 Symphony Bars, chopped small (or 1 cup heath bar bits)* 1/2 cup mini m&ms* 1/2 cup sprinkles1. In a large 9×13 casserole dish, layer ice cream sandwiches on the bottom, cutting in half and into pieces to fit evenly in the

Crust Ingredients: Filling Ingredients: Crumble Topping Ingredients: Instructions: For the Crust: For the Filling: For the Apple Layer (if you want to add): For the Crumble Topping: Baking: Please note that for a detailed recipe with precise measurements, especially for the crumble topping and any variations you might want to try, you would need to

Indulge in the classic French breakfast pastry, Pain aux Raisins, also known as ‘escargot’ for its snail-like shape. With a buttery croissant dough base, this recipe swirls with sweet raisins and rich chocolate chips, enveloped in a velvety custard. Ingredients: For the Dough: For the Filling: For the Custard: Instructions: Note: For an authentic experience,

Ingredients:250g AP flour200g Bread flour200g water50g pasta madre ( refreshed 2 times every 3 hours at 30C)1 egg1 egg yolk40g sugar40g butter9g salt80g custard ( recipe below)3g dry instant yeast Custard:40g yolk30g sugar10g corn starch80g milk40g heavy whipping cream Sweet Dough: Custard: Remember to adjust the baking times based on the size and shape of

Ingredients for Vanilla Pastry Cream: Ingredients for Raspberry Jam: Additional Ingredients: Instructions for Vanilla Pastry Cream: Instructions for Raspberry Jam: Assembly: Enjoy your homemade Raspberry Danish with a cup of coffee or tea!