Bakery-Style Cookie Recipe

Good evening to everyone🤍 Here’s a bakery-style cookie recipe that’s absolutely perfect—don’t miss out on trying it😋
Note: No baking powder required❌

Jeweled Bakery Cookies✨
250 grams of butter
2 egg yolks
2 small tea glasses of powdered sugar
2 tablespoons of cornstarch
1 packet of vanilla
3 cups of flour (add gradually)

Any jam of your choice

In a mixing bowl, combine butter, egg yolks, powdered sugar, vanilla, and cornstarch. Knead together. Gradually add flour, continuing to knead until the dough is soft and no longer sticks to your hands. Take small pieces, smaller than a walnut, and roll them into balls. Press a dent in the center. Fill the hollow with your choice of jam—I used plum jam. Bake in a preheated oven at 180°C with fan for 15-16 minutes, keeping an eye on them. Once cooled, dust with powdered sugar. Enjoy your meal..