Slice a banana into uniform pieces and arrange them on a tray covered with parchment paper, ensuring the tray can be placed in the freezer. Use the base of a cup to flatten the banana slices. If they start to stick, simply cover them with another layer of parchment paper. Apply a generous layer of smooth peanut butter or your preferred nut or seed butter over the flattened banana slices. Add a sprinkle of peanuts for crunch. Drizzle melted dark chocolate over the top, ensuring an even coat. Transfer the tray to the freezer and allow it to harden for 30 minutes to an hour. Before serving, garnish with a touch of sea salt. Break it into bite-sized pieces and savor the delicious combination.
Enjoy crafting this delightful snack that perfectly balances the creaminess of peanut butter with the richness of dark chocolate, finished with a hint of sea salt for an elevated flavor experience.
Banana barkππ«π₯
