Hello everyone! 🥰 I’ve come with an ultra-practical, fluffy cake recipe. I’m looking forward to all your love and hearts. ♥️
Fluffy Cake✨ Ingredients:
- 4 eggs
- 1 cup sugar
- 2 tablespoons boiling water
- 2 tablespoons vegetable oil
- 1 cup + 1 tablespoon flour
- 1 packet of vanilla
- 2 teaspoons baking powder
For the cream:
- 1 packet of banana flavor cremeole (I used banana)
- 2 packets of whipped cream powder
- 2.5 – 3 cups of milk
Instructions:
- Whisk the eggs and sugar until frothy.
- Add boiling water and vegetable oil and whisk again.
- Sift and incorporate the flour, baking powder, and vanilla, then beat until smooth.
- Pour into a baking tray lined with parchment paper and bake in a preheated oven at 170 degrees Celsius for 10-12 minutes.
- Once the cake has cooled, place a sheet of parchment paper on top, flip it, and remove the paper.
For the cream:
- Beat the cremeole, whipped cream powder, and milk in a mixer until well combined.
- Spread jam on the cake if desired, then apply a generous layer of cream.
- Cut the cake into 6 equal parts.
- Roll one part into a swirl and place it on a serving plate.
- Carefully place the other five pieces around the swirl.
- Decorate as you wish, and either let it set in the refrigerator for a while or serve immediately. Enjoy your meal.