Bittersweet Chocolate Fudge Cake.

Bittersweet Chocolate Fudge Cake is a luxurious treat for chocolate lovers. Here’s a recipe that promises deep chocolate flavor and a fudgy texture:

Bittersweet Chocolate Fudge Cake:

Ingredients:

1. 8 oz (225g) bittersweet chocolate, finely chopped
2. 1 cup (2 sticks or 225g) unsalted butter, cut into pieces
3. 1 1/2 cups (300g) granulated sugar
4. 4 large eggs
5. 1/4 cup (25g) unsweetened cocoa powder, sifted
6. 1 teaspoon pure vanilla extract
7. 1/4 teaspoon salt
8. 1/2 cup (60g) all-purpose flour

Instructions:

1. Preparation: a. Preheat the oven to 350°F (175°C). b. Grease a 9-inch round cake pan and line the bottom with parchment paper. Grease the parchment as well.
2. Melting Chocolate & Butter: a. In a heatproof bowl, combine the chopped chocolate and butter. b. Melt them together using a double boiler method: Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir continuously until the chocolate and butter have melted and the mixture is smooth. c. Remove from heat and let it cool slightly.
3. Making the Cake Batter: a. In a large mixing bowl, whisk together the sugar and eggs until pale and slightly thickened. b. Whisk in the cocoa powder, vanilla extract, and salt. c. Gradually fold in the melted chocolate mixture using a spatula or wooden spoon. d. Gently fold in the flour until just combined; do not overmix.
4. Baking: a. Pour the batter into the prepared cake pan, smoothing the top with a spatula. b. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. c. Remove from the oven and let it cool in the pan for about 15 minutes. Then, run a knife around the edge to loosen the cake and invert it onto a wire rack. Remove the parchment paper and let the cake cool completely.
5. Serving: a. This cake is rich and fudgy, so it can be enjoyed as is. However, for an extra touch of indulgence, you can dust it with powdered sugar, serve with whipped cream, or drizzle with a chocolate ganache.

Enjoy your Bittersweet Chocolate Fudge Cake with a cold glass of milk or a hot cup of coffee!