🍫SIMPLE MAXI KING CAKE🍫•🍰For the cake base:125 gr butter or margarine125 gr sugar1 sachet of vanilla extract2 eggs125 gr flour1 teaspoon baking powder35 gr hazelnuts1.5 tablespoons cocoa powder🍰Procedure:Whisk together butter, sugar, and vanilla extract. Gradually add eggs and continue whisking. Mix in flour, baking powder, and cocoa until well combined. Stir in the hazelnuts. Pour […]
RASPBERRY CUP DESSERT 🍧•🍧Ingredients:8 ladyfinger biscuitsMilk (for soaking the ladyfingers)500 gr Mascarpone cheese200 ml whipped cream1 packet of whipped cream stabilizer2 tablespoons almond flour2 tablespoons shredded coconut125 gr quark cheese5 tablespoons powdered sugar🍧For the raspberry sauce:500 gr frozen raspberries4 tablespoons powdered sugar1 tablespoon lemon juice🍧Instructions:Whip the cream with the stabilizer until stiff peaks form. Add
❤️Recipe:❤️For the crust:250g digestive biscuits100g melted butter❤️For the cheesecake:700g quark cheese (Speisequark)300g cream cheese (Frischkäse)3 eggs1 tablespoon flour2 tablespoons cornstarch1 pack of vanilla extract1 cup sugar❤️For the sauce:300g frozen raspberries4 tablespoons sugar80 ml water2 tablespoons cornstarch❤️Instructions:For the base, crush the biscuits in a blender and mix with the melted butter. Line a 26 cm cake
Hello, dear friends ❤️I have a delightful pistachio tiramisu recipe for you all 🥰 🍨Ingredients: 8 ladyfinger biscuits100 ml milk100 ml coffee500 gr mascarpone cheese200 ml whipping cream1 tablespoon pistachio spread2 tablespoons powdered sugar🍨Instructions: Dip the ladyfingers into the coffee-infused milk and arrange them at the base of serving glasses.For the cream mixture, blend the
🤎Recipe: Ingredients: 35-40 Lotus biscuitsCoffee (for brushing)500 gr Mascarpone cheese250 gr Labne cheese (or Quark)100 gr Cream cheese (or Fresh cheese)1 large tablespoon of Lotus spread3 tablespoons of powdered sugarFor decoration: Lotus biscuitsLotus spreadInstructions: Start by arranging the Lotus biscuits in a square baking dish (20 x 20 cm). Lightly brush them with coffee.For the
Hello lovely ones ❤️I’m here with a super easy recipe! 🥰•🫐Recipe: 1 packet puff pastry (6 pieces)1 egg yolk1 packet of Paradies Creme300 ml milkFruit for topping🫐Instructions:Start by cutting the puff pastries in half. To give them a pattern, make cuts on the edges as shown in the video and fold. Prick the center with
FOREST FRUIT SAUCED WAFFLE CAKE 🧇🍓•🧇Recipe:16 waffle pieces🧇For the cream:1 pack of whipping cream2 packs of cream stabilizer400 gr Creamy Dairy (Schmand)500 gr Mascarpone7 tablespoons of powdered sugar2 sachets of vanilla essence🧇For the topping:500 gr forest fruit sauce(Rote Grütze)🧇Instructions:Start by preparing the cream. In a mixing bowl, combine creamy dairy, mascarpone, powdered sugar, and vanilla
Good evening, dear ones ❤️I’ve baked a delightful plum cake, and I highly recommend you try this recipe ❣️•🍰For the dough:250 gr flour150 gr sugarA pinch of salt170 gr butter3 tablespoons of water🍰Method:Mix the flour, sugar, and salt in a bowl. Add butter and water, and knead to form a dough.Grease a 26 cm cake
Hello dear ones ❤️I have a delightful cake recipe to share with you all •Recipe:180 gr butter at room temperature170 gr sugar1 packet of vanilla4 eggs150 gr yogurt280 gr flourHalf a packet of baking powder300 gr blueberries and currantsZest of 1 lemon🫐For the glaze:A handful of currants and blueberries200 gr powdered sugar2 tablespoons lemon juice🫐Instructions:Whisk
Hello dear friends ❤️Today, I prepared a delicious summer dessert in a glass for you all ✨•✨Recipe:✨For the cream:1 pack of cream1 pack of cream hardener75 gr cream cheese250 gr mascarpone3 tablespoons powdered sugar1 pack of vanilla✨For the sauce:200 ml passion fruit juice2 tablespoons starch2 tablespoons powdered sugar✨Instructions:Whip the cream with the cream hardener. Whip
