Crispy sweet berry Galette.
Ingredients: 10 sheets of Antoniou Fillo Pastry100g unsalted butter, clarified (use olive oil for a vegan variant)300g assortment of berries (e.g., blackberries, strawberries, blueberries)Almond flakesHoney for drizzlingInstructions: Begin by preheating your oven to 180Β°C in fan-forced mode. Spread out a single sheet of Fillo Pastry on your countertop and lightly brush it with the clarified [β¦]