CHOCOLATE CAKE WITH CREAM CHEESE FROSTING

RECIPE COMPONENTS Prepare and measure all ingredients before starting for an efficient baking process. A detailed list of measurements is provided in the recipe card.

CAKE BASE Flour – All-purpose flour is recommended, but self-rising or cake flour are also good options.

Cocoa Powder – Dutch-process cocoa powder for a rich chocolate flavor, though natural cocoa powder is acceptable.

Leaveners – Baking powder and baking soda to help the cake rise.

Sugar – Granulated sugar is used, with caster sugar as an alternative.

Oil – Vegetable oil is the fat of choice, but canola oil can be used.

Eggs – Essential for structure, ensure they’re at room temperature.

Buttermilk – Adds moisture; make your own with milk and a touch of vinegar or lemon juice.

Coffee – A strong hot brew, either espresso or instant, enhances the chocolate flavor.

Vanilla Extract – An essential flavor enhancer.

Salt – Kosher salt enhances the chocolate taste without making the cake salty.

CREAM CHEESE FROSTING Cream Cheese – Must be room temperature for a smooth consistency.

Butter – Room-temperature, unsalted butter for the frosting.

Vanilla Extract – For added flavor; vanilla bean extract or an actual vanilla bean for a richer taste.

Powdered Sugar – Needed for the frosting; can be made by blending granulated sugar.

METHOD Preheat the oven to 180°C (350°F) and prepare two 8-inch baking pans with non-stick spray and parchment.

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.

Add eggs, oil, buttermilk, and vanilla, whisking until just combined.

Mix in the hot coffee until the batter is smooth with no flour lumps.

Divide the batter into the prepared pans, bake for 25-30 minutes until a toothpick inserted comes out clean, then cool completely.

FROSTING PREPARATION Whip the butter until fluffy, blend in the cream cheese, then gradually add powdered sugar, salt, and vanilla until smooth.

ASSEMBLY Pipe a dollop of frosting onto the serving plate to anchor the first cake layer.

Spread a third of the frosting on the first layer, top with the second layer, and cover with remaining frosting, creating a wavy pattern on top.

BAKING TIPS All ingredients should be at room temperature for even mixing and baking.

Use full-fat cream cheese for stable frosting; Philadelphia brand is recommended.

Check the freshness of leavening agents like baking soda and baking powder to ensure the cake rises properly.

Measure flour accurately by spooning into the measuring cup and leveling off.

Avoid overmixing the batter to keep the cake moist and tender.

Line pans with parchment for even baking and easy cake release.

Allow the cake to cool thoroughly before frosting to ensure it sets properly and doesn’t melt the frosting.