Cinnamon Sugar Apple Pie Banana Bread

Cinnamon Sugar Apple Pie Banana Bread

Ingredients:

Wet Ingredients:

• 1/2 cup vegan butter, melted and allowed to cool
• 3/4 cup coconut sugar
• 2 large eggs
• A hint of vanilla extract
• 3 large ripe bananas, pureed

Dry Ingredients:

• 1 and 1/2 cups oat flour
• A small amount of baking soda
• Tiny dashes of sea salt, cinnamon, and apple pie spice

For the Apples:

• 1 large apple, skinned and chopped
• 2 tbsp sugar
• 1 tbsp cinnamon

Topping:

• 2 tbsp granulated sugar
• 2 tsp cinnamon

Instructions:

1. Preparation of Apples:
   • Combine the chopped apple with sugar and cinnamon in a bowl. Ensure the apple pieces are well-coated, then set them aside for later.
2. Batter Preparation:
   • Preheat the oven to 350°F and apply a light coating of oil or butter to a loaf pan.
   • Using a hand mixer in a separate bowl, blend the melted vegan butter, coconut sugar, eggs, and vanilla extract until the mixture is creamy.
   • Mix in the mashed bananas until the batter achieves a uniform consistency.
   • Gradually introduce the dry ingredients, stirring continuously until you have a smooth batter.
3. Combining & Baking:
   • Gently fold the cinnamon sugar apples into the batter.
   • Transfer the apple-banana mixture into the prepped loaf pan.
   • Sprinkle the top with a mix of granulated sugar and cinnamon.
   • Bake in the oven for approximately 45-50 minutes or until the top turns a lovely golden brown shade.
   • Allow the bread to cool down entirely before cutting into slices and serving.

Enjoy your aromatic and delicious Cinnamon Sugar Apple Pie Banana Bread! Perfect for breakfast or as a sweet treat.