Coconut Coffee Bliss Cheesecake ๐ฅฅ
If you adore the fusion of coffee, coconut, and cheesecake, this dessert is tailored for you. Dive into a delightful layer of latte, followed by rich cheesecake, and culminating in a striking blue hue. The creamy cheesecake consistency contrasts beautifully with the crunchy cookie base.
Recipe details below!
Crunchy Cookie Foundation
- Crush 100g of Oreos and combine with 50g of melted butter.
- Transfer to a mold, pressing firmly. Chill for 30 minutes.
Latte Mousse Layer
- Whisk together 150g whipped cream and 15g sugar until it reaches a yogurt-like texture.
- In another bowl, dissolve 5g gelatin in 70g coconut milk, then fold into the whipped cream.
- Integrate 30g of espresso. Pour the mixture into the mold and refrigerate for 30 minutes.
Tropical Coconut Gel Layer
- Blend 150g of heated coconut milk with 3g of gelatin.
- Add to the mold and refrigerate for another 30 minutes.
Vivid Blue Coconut Mousse
- In a bowl, mix 60g of warm coconut milk with 4g of gelatin and a pinch of blue algae powder.
- In another bowl, whip up 150g of cream with 15g sugar until smooth.
- Incorporate the blue coconut mixture into the whipped cream and transfer to the mold. Chill for 30 minutes.
Azure Coconut Panna Cotta
- Combine 150g of heated coconut milk, 3g of gelatin, and a touch of blue algae powder.
- Fill it into the mold and set in the refrigerator for at least 4 hours.
Enjoy this delightful multilayered treat!