Hello dear ones β€οΈ
I have a delightful cake recipe to share with you all
β’
Recipe:
180 gr butter at room temperature
170 gr sugar
1 packet of vanilla
4 eggs
150 gr yogurt
280 gr flour
Half a packet of baking powder
300 gr blueberries and currants
Zest of 1 lemon
π«For the glaze:
A handful of currants and blueberries
200 gr powdered sugar
2 tablespoons lemon juice
π«Instructions:
Whisk together butter, sugar, and vanilla. Add eggs one by one, whisking for 1 minute after each addition. Incorporate the yogurt. Add flour and baking powder, and whisk again. Finally, fold in the blueberries and currants.
Pour the batter into a loaf cake mold. Bake at 180 degrees for 1 hour.
π«For the topping:
Place the currants and blueberries in a strainer. Press with a spoon to extract the juice. Mix in the powdered sugar and lemon juice.
Drizzle over the baked cake.
Enjoy! π₯°