Ingredients
4 ripe large bananas (mashed)
1/4 cup of pure maple syrup
1/3 cup of melted coconut oil
2 cups of self-rising flour (use gluten-free if required)
1/4 cup of cocoa or cacao powder
Optional additions: Chocolate chunks and walnuts
Instructions
Preheat your oven to 180ยฐC (350ยฐF).
In a mixing bowl, combine mashed bananas, maple syrup, and melted coconut oil.
Gradually fold in the self-rising flour.
If desired, stir in chocolate pieces and/or walnuts.
Transfer the mixture into a greased loaf pan.
Optionally, sprinkle some additional chocolate on top.
Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.