Dubai-Inspired Chocolate Delights

Dubai-Inspired Chocolate Delights


Indulge in the rich and luxurious taste of Dubai-inspired chocolate recipe, a perfect blend of traditional Middle Eastern flavors with a modern twist. These chocolates are a gourmet treat that will transport your taste buds to the bustling markets and opulent surroundings of Dubai.

Why You鈥檒l Love This Recipe

  • Exotic Flavors: Infused with spices and ingredients commonly found in Middle Eastern cuisine.
  • Luxurious Experience: Each bite offers a rich, velvety texture and decadent flavor.
  • Perfect Gift: Ideal for special occasions or as a lavish treat for yourself.

The Perfect Occasion

These chocolates are perfect for celebrations, gifting during festivals, or simply enjoying a moment of indulgence.

Decoration Tips

  • Gold Dust: Sprinkle a bit of edible gold dust to add a touch of luxury.
  • Nuts and Dried Fruits: Decorate with finely chopped pistachios or dried rose petals for a vibrant and authentic look.
  • Elegant Packaging: Wrap in gold foil or place in a decorative box to enhance the gifting experience.


  • Dark Chocolate: 300g (high-quality, at least 70% cocoa)
  • Heavy Cream: 200ml
  • Butter: 50g (unsalted)
  • Honey: 2 tablespoons
  • Ground Cardamom: 1 teaspoon
  • Ground Cinnamon: 1 teaspoon
  • Pistachios: 50g (finely chopped)
  • Dried Rose Petals: 2 tablespoons (optional)
  • Edible Gold Dust: A pinch (optional)


  1. Prepare the Chocolate: Break the dark chocolate into small pieces and place in a heatproof bowl.
  2. Heat the Cream: In a small saucepan, bring the heavy cream to a gentle simmer. Remove from heat and pour over the chocolate. Let it sit for a minute, then stir until smooth and melted.
  3. Add Butter and Honey: Add the unsalted butter and honey to the chocolate mixture. Stir until well combined and glossy.
  4. Spice It Up: Mix in the ground cardamom and cinnamon, blending thoroughly.
  5. Chill the Mixture: Pour the mixture into a shallow dish and let it cool to room temperature. Cover and refrigerate for at least 2 hours or until firm.
  6. Form the Chocolates: Once firm, scoop out small portions of the mixture and roll into balls. Place on a baking sheet lined with parchment paper.
  7. Decorate: Roll the chocolate balls in the finely chopped pistachios and dried rose petals. If using, sprinkle a pinch of edible gold dust on top.
  8. Set and Serve: Refrigerate the decorated chocolates for another 30 minutes to set. Serve chilled and enjoy the luxurious flavors of Dubai.


These Dubai-inspired chocolates are a delightful blend of rich, creamy chocolate with exotic spices and beautiful decorations. Perfect for gifting or enjoying as a special treat, they are sure to impress and satisfy.

Enjoy your homemade Dubai-inspired chocolates!

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