Ingredients:
3 whole wheat biscuit slices (or cookies)
30ml latte (or vegan beverage)
Cream:
150g Greek yogurt (or soy yogurt)
30ml latte (or vegan beverage)
1 teaspoon honey
15g chia seeds
Topping (adjust to your liking):
Sugar-free jam
Method:
Crumble your biscuits or cookies and moisten them with the latte. Transfer the mixture to a dessert cup, pressing it down to create a base.
For the cream layer, combine all the ingredients and mix well. Once the mixture is smooth, layer it over the base.
Let the cheesecake chill in the refrigerator for a minimum of 4 hours. Overnight chilling is ideal.
When ready to serve, remove from the dessert cup, add your desired topping, andβ¦
Dig in! ππ΄
Tip: Prepare this treat the night before so you have a delightful breakfast waiting for you in the morning. β€οΈ