“Hazelnut Harmony: The Divine Nougat Cheesecake Delight”

“Nougat Cheesecake with Hazelnut Essence”

For those who prefer a simpler dessert without the lengthy preparation, this classic cheesecake stands out with its distinct addition of hazelnut flour, hazelnut milk, and hazelnut butter.

Ingredients:

For the Crust:

• 200g ground biscuits or cookies
• 50g chocolate-hazelnut flour (or a mixture of cocoa powder and ground hazelnuts)
• 125g butter, melted
• 80ml hazelnut milk

Instructions for the Crust:

1. Mix the ground biscuits, hazelnut flour, melted butter, and hazelnut milk in a bowl.
2. Press the mixture into a 20cm diameter cake pan.
3. Refrigerate to set.

For the Filling:

• 500g cream cheese (or a similar creamy dairy product)
• 80ml heavy cream
• 100g hazelnut butter
• 100g melted white chocolate
• 3 tablespoons powdered sugar
• Cream stabilizer (optional, for a firmer texture)

Instructions for the Filling:

1. Whisk the cream cheese until smooth.
2. Add the remaining ingredients and combine well.
3. Pour the mixture over the set crust.
4. Return to the refrigerator while preparing the ganache.

For the Ganache:

• 100g white chocolate
• 100ml heavy cream

Instructions for the Ganache:

1. Melt the white chocolate with the heavy cream in a saucepan over low heat.
2. Let it cool slightly and then pour over the filling.
3. Refrigerate for a few hours until set.

Once set, you can decorate the cheesecake as desired.

(Note: Adjust ingredient quantities and preparation techniques based on personal preferences.)