Discover the exquisite balance between a tart and a cake with our Heavenly Soft Coffee Tart, featuring the irresistible pairing of coffee and chocolate. This masterpiece culminates in a soft, inviting texture with a heartwarming Nutella core, making it an ultimate treat for all dessert lovers. Save this recipe to bring a touch of elegance and satisfaction to your baking adventures.
Why You Need to Make This Recipe:
This recipe is a testament to the magic that happens when coffee meets chocolate, creating a flavor thatβs both deep and comforting. The addition of Nutella introduces a creamy, hazelnut twist that melts in your mouth, offering a delightful surprise within the soft coffee-infused batter. Perfect for special occasions, or when youβre in need of a luxurious treat, this tart is sure to impress.
Benefits:
Combines the rich flavors of coffee and chocolate for a sophisticated taste.
Features Nutella for a creamy, hazelnut-filled surprise.
Provides a delightful texture balance between a tart and a cake.
What Youβll Need:
3 medium eggs
250 grams of all-purpose flour
60 grams of potato starch
16 grams of baking powder
150 grams of sugar
120 grams of peanut oil
5 grams of instant coffee (e.g., NescafΓ©)
A pinch of salt
200 grams of chocolate (or Nutella)
Icing sugar for decoration
Melt the chocolate using a microwave or a double boiler and let it cool slightly. If using Nutella, soften it for a few seconds in the microwave or over a double boiler.
In a mixing bowl, beat the room temperature eggs with an electric mixer, then gradually add the sugar, continuing to beat until frothy.
Incorporate a pinch of salt, the peanut oil, and the instant coffee into the egg mixture.
Sift in the flour, potato starch, and baking powder, blending initially with a spatula and then with the mixer until you achieve a soft, velvety batter.
Pour half of the batter into a greased and floured 20-22 cm tart pan, spreading it gently. Add the Nutella or melted chocolate to the center, spreading it out while avoiding the edges.
Cover with the remaining batter, carefully spreading it to conceal the filling.
Bake in a preheated oven at 180Β°C (356Β°F) for about 30 minutes. Once baked, let it cool, then dust with icing sugar and serve.
Indulge in the Heavenly Soft Coffee Tart with a Nutella Heart, where every slice is a journey through velvety coffee-infused batter and a creamy, hazelnut-rich core. A true celebration of flavors meant to be savored and cherished.
