Recreate the beloved flavors of a classic chocolate bar with these homemade dark chocolate coconut squares! Theyβre a healthier alternative, boasting lower sugar content and fewer additives, while being rich in beneficial fats and fiber. Plus, theyβre a breeze to make with just a handful of ingredients.
Ingredients for the Coconut Base:
- 1 cup desiccated coconut
- 1 heaping tablespoon Greek yogurt
- 1 tablespoon honey
Instructions for the Base:
- Combine the desiccated coconut, Greek yogurt, and honey in a bowl until well mixed.
- Firmly press the mixture into a silicone mold.
- Place the mold in the freezer and let it set for at least 2 hours to harden.
Ingredients for the Chocolate Coating:
- 70g dark chocolate
- 1/2 tablespoon coconut oil
Instructions for the Coating:
- Combine the dark chocolate and coconut oil in a microwave-safe bowl.
- Melt the mixture in the microwave, stirring occasionally until smooth.
- Take the frozen coconut squares out of the freezer and use two spoons to dip them into the melted chocolate, ensuring they are fully coated.
- If desired, garnish the chocolate-covered squares with cacao nibs or extra desiccated coconut for added texture.
- Allow the chocolate to set by placing the squares in the refrigerator.
Storage: Keep these delightful squares in the refrigerator for up to a week, ready to be enjoyed as a treat that satisfies your sweet tooth and provides a healthier indulgence. π₯₯π«