Lemon Brownies

Lemon Loaf with Lemon Icing

Ingredients:

For the Lemon Loaf:

• 160g sugar
• 160g softened butter
• 1 tbsp lemon zest
• 50ml lemon juice
• 250g flour
• 1 pinch of salt
• 1/2 tsp baking powder
• 2 eggs

For the Lemon Icing:

• 90g icing sugar
• Lemon zest (to taste)
• 2 tbsp lemon juice

Directions:

1. Prepare the Batter:
   • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
   • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
   • Add the lemon zest and lemon juice, mixing until combined.
   • In a separate bowl, whisk together the flour, salt, and baking powder.
   • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
2. Baking:
   • Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper.
   • Pour the batter into the prepared pan and smooth the top.
   • Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
   • Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
3. Prepare the Lemon Icing:
   • In a small bowl, whisk together the icing sugar, lemon zest, and lemon juice until smooth. If the icing is too thick, you can add a little more lemon juice or water to reach the desired consistency.
4. Finishing Touches:
   • Once the lemon loaf is completely cooled, drizzle the lemon icing over the top. Allow the icing to set for a few minutes.

Slice and enjoy your zesty and refreshing lemon loaf with a tangy lemon icing!