Madeleines

1 egg
50g of sugar
1 tsp of vanilla extract
1 tbsp of honey
75g of flour
A pinch of salt
4g of baking powder
75g of butter (melted)

Mix egg with sugar, vanilla and honey, add flour, salt and baking powder.
Add butter and mix again.
Cover with a plastic wrap and put it in the refrigerator for 2 hours.
Add chocolate chips and bake in a preheated oven for 4 minutes at 200C then 5 minutes at 180C.

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