Matcha tiramisu!

Matcha Tiramisu is a delightful twist on the classic Italian dessert. Here’s a recipe that beautifully combines the creamy texture of tiramisu with the earthy flavor of matcha:

Matcha Tiramisu:

Ingredients:

For the Matcha Soaking Liquid:

1. 2 cups hot water
2. 3-4 tablespoons matcha powder (adjust to your preference)

For the Mascarpone Filling:

1. 16 oz mascarpone cheese, at room temperature
2. 1 1/4 cups heavy whipping cream
3. 1/2 cup granulated sugar
4. 1 teaspoon vanilla extract
5. 2 tablespoons matcha powder (for a hint in the cream)

For Assembly:

1. 1 package of ladyfinger biscuits (savoiardi)
2. Matcha powder (for dusting)

Instructions:

1. Prepare the Matcha Soaking Liquid: a. In a bowl, whisk together hot water and matcha powder until smooth. Set aside to cool.
2. Prepare the Mascarpone Filling: a. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form. b. In another bowl, combine the mascarpone cheese, sugar, vanilla extract, and 2 tablespoons of matcha powder. Mix until smooth and creamy. c. Gently fold the whipped cream into the mascarpone mixture until well combined.
3. Assemble the Tiramisu: a. Quickly dip each ladyfinger into the matcha soaking liquid, ensuring it’s moistened but not soggy. b. Lay a layer of the soaked ladyfingers on the bottom of a serving dish. c. Spread half of the mascarpone filling over the ladyfingers. d. Add another layer of soaked ladyfingers on top. e. Spread the remaining mascarpone filling over the second layer of ladyfingers. f. Cover the dish and refrigerate for at least 4 hours, or overnight, to let the flavors meld and the dessert set.
4. Serve: a. Before serving, dust the top of the tiramisu with additional matcha powder using a fine sieve.

This Matcha Tiramisu offers a refreshing and unique flavor that’s perfect for those looking to try a different take on a classic dessert. Enjoy!