Mini Chocolate Pancakes are a delightful twist on the classic breakfast favorite, incorporating chocolate into the batter for a rich and indulgent treat. They’re perfect for special occasions, dessert, or whenever you want to add a little extra sweetness to your morning. Here’s a simple recipe to make your own mini chocolate pancakes:
Ingredients:
1 cup all-purpose flour
1/4 cup cocoa powder: Use unsweetened cocoa powder for a rich chocolate flavor.
2 tablespoons sugar
1 tablespoon baking powder: Ensures the pancakes are fluffy.
1/2 teaspoon salt
1 cup milk: You can use any kind of milk you prefer.
1 egg
2 tablespoons unsalted butter, melted: Plus extra for cooking.
1 teaspoon vanilla extract
Mini chocolate chips (optional): For adding extra chocolatey bursts.
Instructions:
Mix Dry Ingredients:
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Combine Wet Ingredients:
In another bowl, beat together the milk, egg, melted butter, and vanilla extract until well combined.
Make the Batter:
Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if the batter is a bit lumpy. If you’re using mini chocolate chips, gently fold them into the batter now.
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and brush with a little butter.
For mini pancakes, use about 1 tablespoon of batter for each pancake. Pour the batter onto the skillet and cook until bubbles form on the surface and the edges look set, about 1-2 minutes.
Flip the pancakes and cook for another minute or until they are cooked through.
Serve:
Serve the mini chocolate pancakes warm with your favorite toppings. Suggestions include fresh berries, banana slices, whipped cream, a drizzle of chocolate sauce, or a dusting of powdered sugar.
These mini chocolate pancakes are sure to be a hit with both kids and adults alike, making breakfast feel like a decadent treat. Enjoy your delicious creation!