Mojitos are a classic Cuban cocktail that combine the refreshing flavors of lime and mint with the sweetness of sugar and the depth of rum. Here are two variations of the Mojito recipe: the traditional Mojito and a non-alcoholic version known as the Virgin Mojito.
Traditional Mojito Recipe
Ingredients:
- 10 fresh mint leaves, plus a sprig for garnish
- 1/2 lime, cut into 4 wedges
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes
- 1 1/2 ounces white rum
- 1/2 cup club soda
- Lime slice and mint sprig for garnish
Instructions:
- Muddle Mint and Lime: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add Two More Lime Wedges and Sugar: Add two more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the Glass: Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with club soda. Stir well.
- Garnish: Garnish with the remaining lime wedge and a sprig of mint.
Virgin Mojito Recipe (Non-Alcoholic)
Ingredients:
- 10 fresh mint leaves, plus a sprig for garnish
- 1 lime, cut into wedges
- 2 tablespoons sugar, or to taste
- 1 cup ice cubes
- 1/2 cup club soda
- 1/2 cup lemon-lime soda or ginger ale
Instructions:
- Muddle Mint and Lime: In a sturdy glass, muddle the mint leaves with lime wedges and sugar to release the mint oils and lime juice.
- Add Ice: Fill the glass almost to the top with ice cubes.
- Add Sodas: Pour the club soda and lemon-lime soda (or ginger ale) into the glass. Stir well to mix.
- Garnish: Garnish with a sprig of mint and a lime slice.
Tips for Making the Perfect Mojito:
- Use Fresh Ingredients: Fresh mint and lime are key to achieving the vibrant flavor profile of a Mojito.
- Adjust Sweetness: You can adjust the amount of sugar based on your taste preferences. Some like it sweeter, while others prefer a more subdued sweetness.
- Don’t Over-Muddle: When muddling the mint and lime, be gentle. The goal is to release the oils and juice, not to shred the mint into pieces.
Whether you’re in the mood for the classic cocktail or a non-alcoholic version, these Mojito recipes are sure to refresh and delight. Enjoy your crafting and sipping!
