Nutella biscuits are delicious treats made with Nutella spread, which is a popular chocolate-hazelnut spread. There are various recipes for Nutella biscuits, but a common one involves using Nutella as a filling between two layers of cookie dough. Hereβs a simple recipe:
Ingredients:
1 cup Nutella spread
1 cup all-purpose flour
1 large egg
1 teaspoon vanilla extract (optional)
Instructions:
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, egg, and vanilla extract (if using). Mix until a smooth dough forms.
Divide the dough into small portions and roll them into balls.
Flatten each dough ball with your hands or a rolling pin to create a small disc.
Place a small spoonful of Nutella in the center of half of the dough discs.
Take the remaining discs and place them on top of the Nutella-filled discs. Press the edges together to seal.
Arrange the filled biscuits on the prepared baking sheet, leaving some space between each biscuit.
Bake in the preheated oven for about 10-12 minutes, or until the biscuits are golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Nutella biscuits!
These biscuits are perfect for a sweet snack or dessert and are sure to satisfy any Nutella loverβs cravings! You can also customize the recipe by adding chopped nuts or chocolate chips to the cookie dough for extra texture and flavor.