Combining Nutella, strawberries, and bananas can create a variety of delicious treats, from simple snacks to decadent desserts. Here’s a straightforward recipe to make a Nutella Strawberry Banana Crepe, a delightful dish that balances the richness of Nutella with the freshness of strawberries and bananas:
Nutella Strawberry Banana Crepe
Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Nutella
Fresh strawberries, sliced
1 banana, sliced
Powdered sugar (optional, for dusting)
Whipped cream (optional, for serving)
Instructions:
Make the Crepe Batter:
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Cook the Crepes:
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side. Set aside and keep warm.
Assemble the Crepe:
Spread a generous amount of Nutella over one half of the crepe.
Place sliced strawberries and bananas over the Nutella.
Fold the crepe in half over the fruit, then fold again to form a quarter-circle or roll it up.
Serve:
Serve immediately, garnished with additional strawberries and bananas if desired. Dust with powdered sugar and top with a dollop of whipped cream for an extra indulgent touch.
This recipe creates a versatile dessert that can be enjoyed at any time of the day, whether as a breakfast treat, a snack, or a dessert. The combination of Nutella with the fresh, tangy sweetness of strawberries and the mellow sweetness of bananas wrapped in a soft, warm crepe makes for a truly irresistible dish. Enjoy making and indulging in your Nutella Strawberry Banana Crepe!