A Pink Gin Sour is a delightful variation of the classic Gin Sour cocktail, featuring the addition of pink gin for a rosy hue and a unique flavor profile. Hereβs a simple recipe to make a Pink Gin Sour:
Ingredients:
2 oz (60ml) pink gin
3/4 oz (22ml) freshly squeezed lemon juice
1/2 oz (15ml) simple syrup
1 egg white (optional, for a frothy texture)
Ice cubes
Angostura bitters, for garnish (optional)
Lemon twist or cherry, for garnish (optional)
Instructions:
In a cocktail shaker, combine the pink gin, freshly squeezed lemon juice, simple syrup, and egg white (if using).
Fill the shaker with ice cubes.
Shake the ingredients vigorously for about 10-15 seconds to chill and froth the mixture.
Strain the mixture into a chilled cocktail glass filled with ice cubes or into a rocks glass over fresh ice.
Optionally, add a few dashes of Angostura bitters on top for aroma and flavor.
Garnish with a lemon twist or cherry, if desired.
Serve immediately and enjoy your Pink Gin Sour!
This cocktail offers a delightful balance of sweet, sour, and herbal flavors, with the unique addition of pink gin lending its subtle botanical notes. The egg white, if included, adds a velvety texture and frothy head to the drink. Adjust the sweetness by varying the amount of simple syrup according to your taste preferences. Cheers!
