Ingredients:
1 egg
3 tablespoons of creamy spread (I used a no-sugar-added protein version)
Instructions:
Egg Separation: Carefully separate the egg yolk from the white. Using an electric mixer, whip the egg white until stiff peaks form. Set aside.
Mixing the Base: Blend the creamy spread with the egg yolk until smooth. Gradually fold in a portion of the whipped egg white, ensuring itβs thoroughly combined.
Combining: Gently fold the remaining whipped egg white into the mixture, using a bottom-to-top motion to maintain its airy texture.
Baking: Transfer the mixture into a greased baking dish. Bake in a preheated oven at 200Β°C for about 12-15 minutes.
Serving: Once baked to perfection, remove from the oven and let it cool slightly. Serve and savor the delightful taste. πβ€οΈ