Enjoy a quick and fiery culinary adventure with this homemade spicy chicken spaghetti, perfect for a swift dinner. Within just 20 minutes, you can whip up three hearty servings with simple, easily accessible ingredients. Here’s what you’ll need:
Ingredients:
- 2 diced chicken breasts
- Half a diced red onion
- A splash of olive oil
- 2 teaspoons of smoked paprika
- 1 teaspoon of dried oregano
- 1 sliced red bell pepper
- 2 teaspoons each of garlic and chili pastes
- 1 tablespoon of concentrated tomato paste
- 1 concentrated chicken stock cube
- 100ml of single cream
- 100g of your favorite shredded cheese
- 200g of spaghetti
Instructions:
- Boil the spaghetti according to the package instructions.
- In a pan, heat some olive oil over medium heat and sauté the chicken, onion, smoked paprika, and oregano for about 5 minutes.
- Introduce the red pepper, garlic, chili, tomato paste, and chicken stock cube, cooking for an additional 5 minutes.
- Reserve a ladle of pasta water, then drain the cooked spaghetti.
- Let the sauce simmer for 5 minutes, then blend in the cream and cheese until smooth.
- Toss the spaghetti into the sauce, ensuring every strand is well-coated, and heat for another 2 minutes.
- Serve your spicy chicken spaghetti piping hot and indulge in its rich and robust flavors.
