STRAWBERRY CAKE RECIPE

STRAWBERRY CAKE RECIPE 🍰🍓
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🍓🍰Ingredients:
3 Eggs
100 grams sugar
100 grams flour
1 teaspoon baking powder
🍓🍰For the topping:
400-500 grams strawberries
1 packet red gelatin (Tortenguss)
2 tablespoons sugar
250 ml water
🍓🍰Instructions:
Beat the eggs and sugar together until fluffy. Gradually add the flour and baking powder, continuing to mix well. Grease a tart pan with margarine and pour in the cake batter. Bake in a preheated oven at 180°C with both top and bottom heat for about 15 minutes. Once baked, immediately invert the cake to remove from the mold. Allow it to cool slightly, then arrange strawberries on top. For the gelatin, combine water, sugar, and tortenguss in a pot. Stir and bring to a boil. Remove from heat and promptly pour over the arranged strawberries on the cake.
🍓Enjoy your meal!🍓