A Summer Pancake Cake is a delightful, no-bake dessert that layers pancakes with fresh, summery fillings like whipped cream, fresh fruits, and jams. It’s a versatile and visually impressive treat, perfect for brunches, parties, or any summer gathering. Here’s how to make a simple yet delicious Summer Pancake Cake:
Ingredients:
Pancakes:
You can use homemade pancakes made from your favorite recipe, or to save time, you can use pre-made pancakes. For a summer cake, consider using buttermilk pancakes for their fluffy texture.
Filling:
Whipped Cream: You can whip heavy cream with a bit of sugar and vanilla extract until stiff peaks form.
Fresh Fruits: Sliced strawberries, blueberries, raspberries, and peaches are great for layering.
Lemon Curd or Jam: Optional, for adding a tangy flavor that complements the sweetness of the fruits and cream.
Instructions:
Prepare the Pancakes:
If you’re making pancakes from scratch, allow them to cool completely after cooking. You’ll need about 8-10 pancakes, depending on the size of your cake.
Whip the Cream:
In a mixing bowl, whip the heavy cream with sugar and vanilla until it forms stiff peaks. Be careful not to overwhip.
Slice the Fruits:
Prepare your fruits by washing and slicing them into thin pieces. Keep smaller berries whole if desired.
Assemble the Cake:
Place the first pancake on a serving platter. Spread a layer of whipped cream over it, then arrange a layer of sliced fruits on top. If using, spread a thin layer of lemon curd or jam over the fruits.
Place another pancake on top and repeat the layers of whipped cream and fruits. Continue layering until all pancakes are used.
Finish the top with a decorative layer of whipped cream and a beautiful arrangement of fruits.
Chill:
Refrigerate the cake for at least an hour before serving. This step helps the layers set and makes the cake easier to slice.
Serve:
Serve the Summer Pancake Cake chilled, cutting it into wedges like a traditional cake.
Tips:
Variations: Feel free to experiment with different types of pancakes, such as flavored or colored pancakes, to add a unique twist.
Decoration: For an extra touch of elegance, you can garnish the cake with mint leaves or a sprinkle of powdered sugar before serving.
This Summer Pancake Cake is a fun and creative way to enjoy pancakes in a new form, combining the comfort of a pancake breakfast with the freshness of summer fruits. Enjoy your festive and flavorful creation!