Tropical No-Bake Passionfruit Cheesecake 🌴🍰

Ingredients:

• 500g (2 cups) cream cheese
• 270ml (1 cup) heavy cream
• 100g (1/2 cup) powdered sugar
• 300g (3 cups) cookie crumbs
• 100g (1/3 cup) melted unsalted butter
• 4 passionfruits

For the Garnish:

• 100ml whipped cream (optional)
• 2 passionfruits

Steps:

1. Begin by finely crushing your cookies. Blend with the melted butter and press the mixture firmly into the base of an 8-inch springform pan.
2. In a mixer, whisk the heavy cream until you see stiff peaks forming. Gradually add in the cream cheese and powdered sugar, whisking until smooth. Slice open the 4 passionfruits and incorporate the pulp into the mixture, folding gently.
3. Pour the creamy mixture over the cookie base, leveling the top with a spatula. For best results, refrigerate at least 5 hours or, ideally, overnight.
4. When it’s serving time, if you choose to use whipped cream, whip it until it achieves stiff peaks and spread it over the cheesecake’s surface.
5. Garnish by drizzling the pulp of the remaining passionfruits across the cheesecake.
6. Slice, serve, and let your taste buds embark on a tropical adventure! 🌴🍰🤤