Ulker Biscuit Dessert

Ulker Biscuit Dessert is a simple yet delicious dessert made with Ulker biscuits, a popular brand of biscuits from Turkey. This dessert is quick to prepare and requires no baking. Here’s a basic recipe for Ulker Biscuit Dessert:

Ingredients:

1 package of Ulker biscuits (you can use any flavor you like, such as chocolate-filled or plain)
1 can (14 oz) sweetened condensed milk
2 cups milk
1 tablespoon cornstarch
1 teaspoon vanilla extract
Crushed nuts or shredded coconut for garnish (optional)
Instructions:

In a saucepan, combine the sweetened condensed milk, milk, cornstarch, and vanilla extract. Whisk until the cornstarch is fully dissolved and the mixture is smooth.

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.

Once the mixture has thickened, remove it from the heat and let it cool slightly.

Dip each Ulker biscuit into the milk mixture, coating it completely, and then arrange the biscuits in a single layer in a serving dish or tray. Repeat this process until you’ve used up all the biscuits and filled the dish.

Pour any remaining milk mixture over the biscuits in the dish, ensuring they are well coated.

Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or until the dessert is chilled and set.

Once chilled, you can garnish the Ulker Biscuit Dessert with crushed nuts or shredded coconut if desired.

Serve the dessert chilled and enjoy!

This Ulker Biscuit Dessert is a delightful treat that’s perfect for satisfying your sweet cravings. It’s creamy, comforting, and requires minimal effort to make. Feel free to get creative with the presentation and toppings to suit your taste preferences.