Velvety Chocolate Ganache Tart

Get ready for a dessert recipe that’s sure to become a new favorite! Its deliciousness is undeniable, and I’m confident you’ll love it as much as I do. 😍

For the base:

2 packets of digestive biscuits
100 grams of butter
Crush the biscuits into a fine powder and blend with melted butter. Press the mixture into a large rectangular baking dish and place it in the fridge to set while you prepare the custard.

For the custard:

100 grams of butter
1 cup of flour
1/2 cup of powdered sugar
1 liter of milk
After cooking: 1 packet of powdered whipped cream

Melt the butter and add the flour, stirring until it emits a slight aroma. Then add the milk and sugar. Cook until the mixture thickens, and once done, turn off the heat and set aside to cool. After cooling, incorporate the whipped cream powder and whisk with a mixer. Pour this over the biscuit base in the fridge.

For the ganache:

1 packet of cream
200 grams of chocolate
Heat the cream in a saucepan until it’s about to boil, then add the chocolate. Turn off the heat and stir until smooth. Pour the cooled ganache over the custard layer and, for the best results, let the dessert rest in the fridge overnight. Enjoy your meal!