Gnocchi with Pesto Sauceโจ
3 medium-sized boiled potatoes
1 large egg
2 cups of flour
Half a teaspoon of salt
After boiling, mash the potatoes thoroughly. Then, knead all the ingredients until well-combined. Dust a generous amount of flour on your work surface and divide the potato dough into four pieces, rolling each into a long cylinder. Cut these into small pieces. Press each piece with a fork to shape, making sure to flour them to prevent sticking.
Bring a pot of water to a boil, add salt, and stir. Drop the gnocchi into the boiling water and cook for 5-6 minutes after they float to the surface, then transfer to a large bowl. In a saucepan, melt a tablespoon of butter. Add half a pack of cream and the pesto sauce and mix well. Once the sauce is heated, toss in the boiled gnocchi until they are coated with the pesto mixture. When serving, grate some parmesan or aged cheddar cheese over the top. Enjoy your meal..
