Lotus Banana Dessert

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If we’ve tantalized your taste buds and you’re eager to give it a try, here’s our delightful recipe for you:

Ingredients for 6 servings:

For the cream:

400g of Mascarpone cheese
400g of Greek yogurt
150ml of heavy cream, whipped to stiff peaks
60-80g of sugar, depending on your sweet tooth
1 packet of vanilla sugar
Additional components:

100g of Lotus biscuits*
150-200g of Lotus spread*
2-3 bananas, sliced
A dash of lemon juice

Begin by blending the Mascarpone cheese, sugar, vanilla sugar, and Greek yogurt until well-combined. Gently fold in the whipped cream.
Crumble the Lotus biscuits, reserving 2 tablespoons for garnishing later.
Slice the bananas and toss them with a bit of lemon juice to prevent browning.
Gently warm up the Lotus spread until it reaches a pourable consistency.
Assemble the dessert in a clear glass dish by layering it as follows: biscuit crumbs, Mascarpone cream, banana slices, Lotus spread, another layer of Mascarpone cream, and a final drizzle of Lotus spread.
Refrigerate for 1-2 hours to set.
Before serving, garnish with the remaining biscuit crumbs and banana slices for a beautiful presentation.
Enjoy your exquisite Lotus biscuit and banana dessert!

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