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BROOKLYN BLACKOUT CHOCOLATE CAKE

COMPONENTS To ensure the smooth preparation of this blackout chocolate cake, organize and measure your components beforehand. The complete list of measurements is detailed at the bottom. Flour โ€“ All-purpose flour is the base, although self-rising or cake flour are also suitable. Cocoa Powder โ€“ Dutch-process cocoa powder is recommended for its robust chocolate flavor, [โ€ฆ]

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