TastyMIX

“Snoud el Sit” translates to “Lady’s Arms” in English, and it’s a dessert that’s known for its unique shape resembling a lady’s arms wrapped in a sleeve. Here’s a simplified recipe for Snoud el Sit: Ingredients: For the Dough: 2 cups all-purpose flour 1/2 cup unsalted butter, melted 1/4 cup vegetable oil 1/4 cup powdered

Coconut balls, also known as coconut truffles or coconut macaroons, are delightful treats made primarily from shredded coconut and sweetened condensed milk. Here’s a simple recipe to make coconut balls: Ingredients: 2 cups shredded coconut (unsweetened or sweetened, depending on preference) 1/2 cup sweetened condensed milk 1/2 teaspoon vanilla extract (optional) 1/4 teaspoon salt (optional)

Madeira milk cake is a delightful dessert originating from the Madeira Islands, a Portuguese territory in the Atlantic Ocean. It’s a moist and flavorful cake that typically features ingredients such as milk, eggs, sugar, flour, and sometimes butter or margarine. Here’s a basic recipe for Madeira milk cake: Ingredients: 1 cup all-purpose flour 1 cup

Churro bites are delicious, bite-sized versions of the classic churros. They are crispy on the outside, soft on the inside, and coated in cinnamon sugar. Here’s how to make them: Ingredients: For the dough: 1 cup water 2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour Vegetable oil, for

To make cinnamon doughnut twists, you’ll create a simple dough, shape it into twists, fry until golden brown, and then coat them in cinnamon sugar. Here’s a basic recipe: Ingredients: For the dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (about 110°F/45°C) 3/4 cup warm milk 1/4 cup granulated sugar