Pumpkin Muffins & Brown Butter Salted Pretzel Toffee
Pumpkin Muffins: Ingredients: 1 package yellow cake mix1 can pure pumpkinVanilla extract, to taste3 full eggs3 egg yolks3 tablespoons olive oil3 tablespoons unsalted butter, melted1/3 cup milkChocolate morsels (optional, and quantity as desired)Instructions: Preheat your oven to 375Β°F (190Β°C). Line a muffin tin with paper liners or grease well.In a large mixing bowl, combine the [β¦]
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