Old Fashioned Cocktail

An old-fashioned recipe often evokes a sense of tradition and timeless taste. Here鈥檚 a classic recipe for an Old Fashioned cocktail, a staple in the world of mixology that has stood the test of time due to its simplicity and elegance.

Old Fashioned Cocktail Recipe


  • 2 oz Bourbon or Rye whiskey
  • 1 Sugar cube (or 1/2 teaspoon of sugar)
  • Few dashes of Angostura bitters
  • Orange peel
  • Maraschino cherry (optional)
  • Ice cubes


  1. Prepare the Glass: Place the sugar cube in an Old Fashioned glass. Add a few dashes of Angostura bitters and a splash of water.
  2. Muddle: Use a muddler to crush the sugar and bitters together until the sugar is mostly dissolved.
  3. Stir in the Whiskey: Add the bourbon or rye whiskey to the glass. Stir well to combine all the ingredients.
  4. Add Ice: Fill the glass with a couple of large ice cubes. This chills the drink while maintaining a slow dilution.
  5. Garnish: Twist a piece of orange peel over the drink to release its oils, then rub the peel around the rim of the glass and drop it in. Optionally, you can add a maraschino cherry for a touch of sweetness and color.
  6. Serve: Your Old Fashioned is ready to enjoy. The cocktail is best sipped slowly, allowing the flavors to evolve as the ice melts slightly.

This recipe is a template, and many bartenders and enthusiasts like to put their own twist on it, experimenting with different types of whiskey, bitters, and garnishes. The key to a great Old Fashioned is balance, ensuring that the sweetness, bitters, and alcohol harmonize perfectly.

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