Ingredients:
Ripe bananas
Peanut Butter Protein Fluff:
1 cup dairy-free yogurt
1/2 cup peanut butter
2 scoops of protein powder
Dairy-free milk (as needed to adjust consistency)
Chocolate Coating:
1 cup chocolate chips
1 tbsp coconut oil
Instructions:
Begin by slicing a few ripe bananas and arranging them on a tray lined with parchment paper. You can gently press down on each slice to flatten them a bit if you prefer.
Prepare the peanut butter protein fluff: In a mixing bowl, combine the dairy-free yogurt, peanut butter, and protein powder. Add a little dairy-free milk if you find the mixture too thick, aiming for a creamy consistency.
Spread a layer of the peanut butter protein fluff onto each banana slice.
Place the tray in the freezer and allow the bananas to set for about 1 hour.
For the chocolate coating: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Melt in the microwave in 20-second intervals, stirring between each until the mixture is smooth.
Drizzle or spread the melted chocolate over the banana slices, ensuring each is coated well.
Return the tray to the freezer and allow the bites to set for a few more hours.
Once set, serve and enjoy your delicious Peanut Butter & Banana Chocolate Bites! Remember, store any leftovers in the freezer.